Are they enchiladas because you cover them with “enchilada sauce”?
Are they burritos because they are made with flour tortillas?
Are they either when you roll them without tucking in the sides?
No one is actually going to answer these questions, are they?
All I know is that enchilada or burrito, these things are delicious. Cheese and chicken rolled inside a flour tortilla, covered with spicy red sauce(ok, mild red sauce because I am a baby). Heck yeah! And leftovers are just as good.
can of enchilada sauce
cooked, shredded chicken
green bell pepper, julienned
Preheat the oven to 350°.
Then repeat until pan is full.